1/4 cup olive oil
2 tablespoons lemon juice
2 cloves garlic, minced
1 teaspoon dried oregano
1/2 teaspoon salt
1 1/2 pounds skinless, boneless chicken breast halves - cut into bite-sized pieces
1 (6 ounce) container plain Greek-style yogurt
1/2 cucumber - peeled, seeded, and grated
1 tablespoon olive oil
2 teaspoons white vinegar
1 clove garlic, minced
1 pinch salt
6 wooden skewers, or as needed
1. Combine 1/4 cup olive oil, lemon juice, 2 cloves minced garlic, oregano, and 1/2 teaspoon salt in a large resealable bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 hours.
2. Mix yogurt, cucumber, 1 tablespoon olive oil, vinegar, 1 clove minced garlic, and 1 pinch salt together in a bowl. Refrigerate tzatziki sauce for flavors to blend, 1 to 2 hours.
3. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Soak wooden skewers in a bowl of water for about 15 minutes.
4. Remove chicken from marinade and thread onto the soaked skewers. Discard unused marinade.
5. Cook the skewers on the preheated grill, turning frequently until nicely browned on all sides and chicken is no longer pink in the center, about 8 minutes per side. Serve with tzatziki sauce.
Abigail Breckenridge is studying to become Ann Arbor’s second female attorney, but a scandal interrupts her studies and sends her off to Europe to avoid the town gossips.
Charles Van Aker, a 6' 5" poet, is the oldest of eight and at the age of 18 helps run his father’s furniture company. Charles and Abigail have been friends since grade school, so when the scandal surrounding Abigail violently erupts, Charles and his large family of brothers and sisters stand by Abigail.
Through scandal, distance and lost faith, the love between Abigail and Charles grows steadily, but can it survive the tragedies that a typhoid epidemic buries them under?
Let's go see what everyone else brought to the Party!